Embark on an extraordinary culinary odyssey with Chef Keith Sarasin of Aatma, delving into the rich tapestry of the Indian subcontinent. Paired with the culinary prowess of Chef George Bezanson from Tiger Haus, and the delectable creations of pastry chef, Robert Gonzalez, each event promises a unique theme and an entirely distinct menu. With only six dates available, anticipate an ever-changing, tantalizing experience. Complemented by a full bar offering both alcoholic and non-alcoholic beverages, indulge in a sensory feast that transcends borders and tantalizes taste buds. Join us for this unforgettable gastronomic celebration!

🎟️ Limited seating! Secure your tickets now for an unforgettable evening.

General Admission: $120 (+$3 service fee)
VIP Ticket: $149 (+3.73 service fee)

What better way to warm up this winter than with a Hawaiian themed dinner?! Join us for our second collaborative JGroup Hospitality Chefs Dinner featuring a community style meal prepared by the chefs from Jumpin' Jay's and Ore Nell's Barbecue. The evening will kick off with a welcome tiki cocktail and passed apps, followed by a community style luau dinner. Hawaiian themed apparel highly encourage, but not required. A portion of proceeds from the dinner will go to Maui Humane Society.

Featured Chefs:
Will Myska / Ore Nell's Barbecue
Harley Smith / Jumpin' Jay's Fish Cafe
Timothy Barr / Ore Nell's Barbecue
Andrew Swanson / Nichinan

Cocktail Hour Featuring:
Welcome Tiki Cocktail &
Hawaiian Passed Appetizers:
Ahi Tuna Poke Sails • Spam Musubi • Vegetable Musubi • Garlic Shrimp • Pipikaula

Community Style Luau:
Wahoo Lau Lau • Smoked Suckling Pig • Salmon Lomi Lomi • Huli Huli Chicken • Okinawa Potatoes • Pineapple Long Rice • Hawaiian Slaw • Sweet Rolls

Sweet Endings:
Flambéed Pineapple • Coconut Gelato • Passion Fruit Sorbet

Embark on an extraordinary culinary odyssey with Chef Keith Sarasin of Aatma, delving into the rich tapestry of the Indian subcontinent. Paired with the culinary prowess of Chef George Bezanson from Tiger Haus, and the delectable creations of pastry chef, Robert Gonzalez, each event promises a unique theme and an entirely distinct menu. With only six dates available, anticipate an ever-changing, tantalizing experience. Complemented by a full bar offering both alcoholic and non-alcoholic beverages, indulge in a sensory feast that transcends borders and tantalizes taste buds. Join us for this unforgettable gastronomic celebration!

🎟️ Limited seating! Secure your tickets now for an unforgettable evening.

🌶️ For the ultimate VIP experience, join the chefs at 4 pm for a special chai and gupshup (conversation), as they deep dive into the history of the dishes. Discover the vibrant stories behind each flavor and get your culinary questions answered.

Don't miss out on this flavorful celebration!

General Admission: $120 (+$3 service fee)
VIP Ticket: $149 (+3.73 service fee)

Luigi’s West End Pizzeria is BACK every Thursday beginning February 1st.

WHAT YOU NEED TO KNOW:

Preorders only.

Accepting Orders:
9am Tuesday - 8pm Wednesday

Pick-Up Hours:
Thursdays 4pm - 8pm

Limited number of pizzas available!