EVENTS CALENDAR
Carolina Style BBQ Pop-Up by Ore Nell's Kittery
Get ready for a mouthwatering North Carolina-style BBQ experience! While the kitchen at Ore Nell’s undergoes renovations, they’re bringing the bold flavors of the South to The 801 for a limited-time pop-up event.
Dates: January 30th – February 2nd
Time: 5:00pm – 9:00pm
No reservations. Walk-ins only!
What’s the Difference Between Carolina and Central Texas BBQ?
Carolina barbecue—specifically Lexington (or Piedmont) style, which we’re showcasing—is all about pork, with a focus on pork shoulder and ribs. It’s paired with a thin, vinegar-based sauce, lightly mixed into the meat to balance the richness and cut through the fattiness. In contrast, Central Texas barbecue highlights beef, like brisket, and uses simple rubs, focusing on the meat’s natural flavors.
Mark your calendars, and bring your appetite. It’s BBQ, but make it Carolina style!
Aatma & Tiger Haus Pop Up: April 14th
Embark on an extraordinary culinary odyssey with Chef Keith Sarasin of Aatma, delving into the rich tapestry of the Indian subcontinent. Paired with the culinary prowess of Chef George Bezanson from Tiger Haus, and the delectable creations of pastry chef, Robert Gonzalez, each event promises a unique theme and an entirely distinct menu. With only six dates available, anticipate an ever-changing, tantalizing experience. Complemented by a full bar offering both alcoholic and non-alcoholic beverages, indulge in a sensory feast that transcends borders and tantalizes taste buds. Join us for this unforgettable gastronomic celebration!
🎟️ Limited seating! Secure your tickets now for an unforgettable evening.
General Admission: $120 (+$3 service fee)
VIP Ticket: $149 (+3.73 service fee)
Hang Ten at the 801
What better way to warm up this winter than with a Hawaiian themed dinner?! Join us for our second collaborative JGroup Hospitality Chefs Dinner featuring a community style meal prepared by the chefs from Jumpin' Jay's and Ore Nell's Barbecue. The evening will kick off with a welcome tiki cocktail and passed apps, followed by a community style luau dinner. Hawaiian themed apparel highly encourage, but not required. A portion of proceeds from the dinner will go to Maui Humane Society.
Featured Chefs:
Will Myska / Ore Nell's Barbecue
Harley Smith / Jumpin' Jay's Fish Cafe
Timothy Barr / Ore Nell's Barbecue
Andrew Swanson / Nichinan
Cocktail Hour Featuring:
Welcome Tiki Cocktail &
Hawaiian Passed Appetizers:
Ahi Tuna Poke Sails • Spam Musubi • Vegetable Musubi • Garlic Shrimp • Pipikaula
Community Style Luau:
Wahoo Lau Lau • Smoked Suckling Pig • Salmon Lomi Lomi • Huli Huli Chicken • Okinawa Potatoes • Pineapple Long Rice • Hawaiian Slaw • Sweet Rolls
Sweet Endings:
Flambéed Pineapple • Coconut Gelato • Passion Fruit Sorbet
Aatma & Tiger Haus Pop Up: March
Embark on an extraordinary culinary odyssey with Chef Keith Sarasin of Aatma, delving into the rich tapestry of the Indian subcontinent. Paired with the culinary prowess of Chef George Bezanson from Tiger Haus, and the delectable creations of pastry chef, Robert Gonzalez, each event promises a unique theme and an entirely distinct menu. With only six dates available, anticipate an ever-changing, tantalizing experience. Complemented by a full bar offering both alcoholic and non-alcoholic beverages, indulge in a sensory feast that transcends borders and tantalizes taste buds. Join us for this unforgettable gastronomic celebration!
🎟️ Limited seating! Secure your tickets now for an unforgettable evening.
🌶️ For the ultimate VIP experience, join the chefs at 4 pm for a special chai and gupshup (conversation), as they deep dive into the history of the dishes. Discover the vibrant stories behind each flavor and get your culinary questions answered.
Don't miss out on this flavorful celebration!
General Admission: $120 (+$3 service fee)
VIP Ticket: $149 (+3.73 service fee)
Luigi’s Pop-Up
Luigi’s West End Pizzeria is BACK every Thursday beginning February 1st.
WHAT YOU NEED TO KNOW:
Preorders only.
Accepting Orders:
9am Tuesday - 8pm Wednesday
Pick-Up Hours:
Thursdays 4pm - 8pm
Limited number of pizzas available!
JGroup Chef's Dinner
Join us for a unique collaborative fundraising event at the JGroup Hospitality Chefs Dinner.
Love & Resistance
A Poetry and conversation series featuring works by Diannely Antigua, Ben Bacote and special guest DJ Mam. Appetizers and complimentary beverages provided by Vida Cantina.
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